Brewing Brew Guides Brew Guide: Cold Brew Coffee

Brew Guide: Cold Brew Coffee

Author

Date

Category

We love iced coffee. It’s a great way to get our caffeine fix and cool down on a hot summer day. But iced coffee has a lot of ice in it, which means it starts to taste watery and weak as the ice melts. Diluted, watery coffee is definitely not what we’re craving when we head to the coffee shop, so we usually pass on the iced coffee and get a macchiato instead.

Some people have resorted to making ice cubes out of brewed coffee to solve this watery coffee problem, but now there’s another solution we can all get behind—cold brew coffee. Instead of brewing hot coffee and cooling it down with ice, you actually brew this kind of coffee cold. Sounds cool, right? If you want to find out how to make it, keep on reading!

Brew Guide: Cold Brew Coffee
mesmerizing milk- pour @just_add_rosemary

What is Cold Brew Coffee?

Cold brew is coffee that’s brewed in room temperature or cold water instead of hot water. Hot water is super good at extracting the flavors from the coffee beans quickly, but cold water? Not so much! That’s why cold brew has to steep for half a day or longer if you make it in the refrigerator. You also have to use twice as much coffee to make it. It takes a little advance planning to make cold brew coffee and a couple extra coffee beans, but trust us when we say it’s so worth it!

Cold brew coffee is richer, smoother, and less acidic than regular iced coffee and hot coffee. Some people estimate that cold brew contains 67% less acid than coffee that’s brewed hot. That’s why cold brew is much better for people with stomach problems than hot coffee. Learn more about the differences between cold brew coffee and iced coffee, here.

It’s also a little bit sweeter, too, especially if you use a medium roast coffee from South or Central America that has lots of notes of chocolate and caramel. Those subtle sweet notes in the coffee beans can really shine without all the acid.

We bet you can’t wait to try it, so let’s talk about how to make it so you can get to brewing!

Brew Guide: Cold Brew Coffee
morning dose of cold brew coffee @vanhouttecoffee

What Equipment Do You Need For Cold Brew?

The first thing you need to do to make your cup of cold brew coffee is grind your coffee beans. They need to be coarse and even to create that perfect cup of cold brew, so we recommend getting a high quality burr grinder like this one that will create a nice uniform grind. To find out why we prefer burr grinders over blade grinders, check out this article.

Because cold brew coffee has exploded in popularity in recent years, there’s lots of specialized cold brew equipment. But our favorite is the Hario Cold Brewer, which you can get here. It has a handy filter that separates the ground coffee beans from the water, so you won’t have to strain the coffee once it’s done brewing. That means you can get to drinking and enjoying your coffee sooner!

If you’d prefer, you can use a big mason jar to make cold brew and strain it once it’s done brewing with cheesecloth or a fine mesh sieve to get the coffee grounds out. But we prefer to eliminate that extra step and use the Hario Brewer.

Brew Guide: Cold Brew Coffee
one for me, one for you @boom__roaaasted

Best Coffee Beans for Cold Brew

We think that medium roast coffee beans are the best for making cold brew coffee. Medium roasted beans, especially if they’re from South or Central America, have delicious chocolate and caramel notes that are really brought out when you brew them cold. Medium roasts produce cold brew that’s smooth, slightly sweet, rich, and chocolatey. We’re addicted!

Some of our favorite beans to use are these from Kenya and these from Guatemala. The beans from Kenya have a slightly fruity finish with hints of berry and wine. And who doesn’t love wine?! The coffee beans from Guatemala are a little more classic—they have that chocolatey caramel flavor you’d expect from a medium roast. Both make a delicious cup of cold brew coffee, so why not try both and decide which one you like better?

Brew Guide: Cold Brew Coffee
Cooling down with a cold brew and a parfait @bamyerinin

How to Brew Cold Brew Coffee

Now that you’ve got your equipment and your beans, you’re ready to rock and roll. Let’s make some cold brew coffee!

The first thing you’ll wanna do is grind your coffee beans to a coarse size using your new burr coffee grinder. Think about kosher salt or granulated sugar—that’s the size you’re going for.

Next, measure out 80 grams of coffee grounds. You might want to break out your coffee scale to do this, because it’s kind of hard to eyeball, and a scale will help you ensure consistency— which is essential in the coffee world! Learn about why coffee scales are vital, here.

Head to the tap and measure out 800 ml of cold water. Then, grab your coffee grounds and put them into the filter basket of your Hario Brewer. Slowly pour the cold water over the grounds. It’ll take a little while for all of the grounds to get saturated, but you can stir them around to help accelerate the process.

You’re almost done! You can leave your brewer out on the counter for around 12 hours, or put it in the fridge and leave it for 15 hours. It takes a little longer for the coffee to brew in the fridge, but then it’ll be all cold and ready for you to drink. It’s up to you where you brew it—your cold brew will turn out delicious either way!

Brew Guide: Cold Brew Coffee
Sharing cold brew coffee with the world @hikecoffee

So that’s our brew guide on cold brew coffee! Are you planning on trying it? Let us know in the comments section below if you are, and come back and update us on how it goes!

Before you go out and stock up on all your cold brew equipment, check this out:
We’ve partnered with Amazon! (yay!) And to celebrate, Amazon is offering a FREE 30-day trial of their Amazon Prime Membership. That means FREE 2-day shipping on your new cold brew coffee equipment and access to all the other perks. Click this link to learn more and sign up today!

Need something to do while you wait for your cold brew coffee to steep? Check out our additional brew guides on Moka Pot Coffee, French Press Coffee, and Aeropress Coffee. Release your inner barista!

Don’t forget… We’re on Pinterest! For additional coffee content, like inspirational latte art videos, check it out! Also if you want to learn more about making coffee from people just like you, be sure to join our private Facebook group here at Daily Coffee Talk. You’ll be able to learn how to brew, how to roast and most importantly how to enjoy the perfect cup of coffee!

Thanks for reading, we’ll brew ya later! ☕️

Brew Guide: Cold Brew Coffee

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Coffee Sesh

Inspiring your daily coffeesesh!

Here at coffeesesh, our goal is to educate the coffee community on ways to better enjoy their favorite cup of coffee. From roasting techniques to brewing techniques & everything in between!

Recent posts

When & Why You Should Consider Freezing Coffee Beans

Storing coffee beans in your freezer might sound like a weird idea. Freezers are usually packed with a wide array of items,...

Enrich Your Coffee Experience With Coffee Martini (4 Recipes)

We generally don't associate coffee with alcohol, except when making a cocktail out of it. But otherwise, it just seems weird, right? After all,...

Indonesian Gem: Sumatra Mandheling Coffee

Most of the Indonesian Sumatran coffees have a distinct taste, coming from a process called Giling Basah, or wet grinding. Read on for more!

5 Amazing Coffee and Chocolate Desserts

Pairing chocolate with coffee in desserts is a great way to end a meal. Coffee's flavor perfectly neuters the bitterness of cocoa in chocolate. Read on!

7 Handy Tips to Make Coffee Extract With Ease

People use the coffee extract as an ingredient, just like spices or anything else. It is a must-have at home as it makes flavoring things much easier.
>