Brewing Coffee Basics: Where Does Coffee Come From?

Coffee Basics: Where Does Coffee Come From?

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More and more people want to know where their food comes from, and we think it’s a great trend! Learning more about farming and how much effort goes into producing the food and drinks you love can give you an even greater appreciation for them.

It can also help you make more intentional, informed decisions about the food you eat. Not all food is created equal, especially when it comes to coffee! Some coffee growers cover their plants in pesticides and grow them in less than ideal conditions, which affects the flavor and quality of the beans.

But knowledge is power, and in this article we’re going to teach you where your coffee comes from and how to spot coffee brands that are producing high quality beans.

And when you’re ready to purchase your favorite new coffee… You’ll love to know that we partnered with Amazon! And they’re offering a FREE 30-day trial of their Amazon Prime Membership. So you can get your beans shipped to you with 2-day free shipping! Head over to this link to learn more and sign up now!

View Coffee Seedlings Here

How to Grow Coffee?

Coffee beans grow on coffee plants, a type of bush that has dark green, waxy leaves. Coffee plants thrive in tropical environments, so most coffee is grown in warm parts of Asia, Africa, Central America, and South America.

One of the weirdest things about coffee is that it needs harsh growing conditions to develop the subtle, nuanced flavors that us coffee lovers crave. If coffee beans grow and mature too quickly, they don’t have a chance to develop the complex sugars that give them so much of their flavor.

That’s why coffee is grown in places that other plants usually aren’t—on mountains at high elevations and in the shade. Coffee growers are intentionally trying to slow down the growth of their coffee plants so that they produce better beans!

Some coffee growers, however, plant their coffee in big fields cleared of all trees so they can fit more coffee plants on their plot of land. This practice requires a lot of pesticides and really hurts the quality of the coffee. We’ll teach you how to avoid coffee grown this way in the coffee buying tips section!

For a more in depth look at the life of coffee, we found this really great book, The World Atlas of Coffee: From beans to brewing – coffees explored, explained and enjoyed! It highlights “Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.” Get it now in hardcover or for your Kindle!

How is Coffee Harvested?

Harvesting machines can be hard to use high up in the mountains where coffee is planted. It’s easier for a person to navigate the steep slopes, so a lot of coffee is still picked by hand.

Pickers might selectively harvest the beans, meaning they only pick the ripest, readiest beans. You can also strip pick coffee beans, which means that you take all the beans off the coffee plant regardless of whether or not they’re ripe. The former is a much more expensive way to harvest beans, so the coffee costs more, but it is better quality.

For the best cup of organically grown coffee beans, our go- to is Cafe Don Pablo’s Subtle Earth Organic Gourmet Coffee! It’s a medium- dark roast that’s 100% Arabica beans, with “smooth milk chocolate with notes of honey, caramel and cocoa.”

We like pairing this coffee with some dark chocolate some times too, our favorite is Godiva 72% Cacao chocolate, it adds another element of depth in the coffee. Give it a try if you’re interested!

Coffee Buying Tips

If your coffee beans are grown at a high elevation and roasted properly, they’ll taste amazing, just like you’d expect! The problems come in when coffee growers don’t follow the process outlined above in order to increase profits.

To maximize the amount of beans they can grow on their plot, some growers will clear big plots of land of all their trees and grow their coffee plants directly in the sun. Coffee isn’t supposed to be grown this way because it will get too hot in the direct sunlight and mature too quickly, leading to lower quality beans.

Coffee plants grown in the sun are also require more pesticides and chemical fertilizers. Insects overpopulate the plants when they’re grown in the sun, so farmers have to spray them with more pesticides. More chemical fertilizer is also required because there isn’t any tree cover in the fields. When it rains, the plants aren’t protected from rainfall, so a lot of the fertilizer gets washed away and needs to be reapplied.

You don’t want your freshly harvested coffee beans to taste like this do you?

If you’re not a huge fan of bland, flat coffee or lots of chemicals being sprayed all over your coffee, look for coffee brands that say “shade grown” or “organic.” Take a look at this coffee from Java Planet and you’ll know what we mean when it’s “shade grown.” Those coffee plants are grown in the shade, so they’ll have superior flavor. You should also try to find bags of coffee that say “hard beans” somewhere on the packaging. Hard beans are grown at high elevations of at least 3,000 feet, so they’ll taste better than ones grown at lower elevations and have lots of those complex, nuanced flavors you love! One of our favorite types of coffee, Jamaica Blue Mountain beans from Volcanica Coffee, meets all of these requirements, so you can buy with confidence!

Although some people love dark roasted coffee like us, it’s worth pointing out here that the coffee beans used to make dark roasts are often lower in quality. Since dark roasts have so many intense, smoky flavors that cover over the original flavor of the beans, coffee growers stick a lot of their lower quality beans in dark roasts. If you want a cup of coffee full of the highest quality beans, go for a cup of light or medium roast instead of dark roast. Check out this article to find out which shade, or roast, of coffee is perfect for you!


Now that you know how coffee is grown and how to pick a high quality brand of coffee, are you going to switch up the brand of coffee you buy? If we can suggest you some coffee, here are our top 3 picks for a great medium roast: Peet’s Medium RoastLa Columbe Corsica and Blue Bottle Coffee New Orleans Kit. Let us know in the comments section below!

If you’d still like to read about coffee beans, take a read on the differences between the two best coffee beans used widely around the world! Also if you want to learn more about making coffee from people just like you, be sure to join our private Facebook group here at Daily Coffee Talk. You’ll be able to learn how to brew, how to roast and most importantly how to enjoy the perfect cup of coffee!

We’ll brew ya later! ☕️

Coffee Basics: Where Does Coffee Come From?

Coffee Sesh

Inspiring your daily coffeesesh!

Here at coffeesesh, our goal is to educate the coffee community on ways to better enjoy their favorite cup of coffee. From roasting techniques to brewing techniques & everything in between!

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